E N T R E E M E N U
- Two Meat Menu - $13.75 per person
- Three Meat Menu - $14.85 per person
Choice of Two or Three Meats:
Baked Chicken
Roast Beef Sliced in Gravy
Breast of Turkey Sliced in Gravy
Baked Ham Sliced in Pineapple Sauce
Baked Cod in Butter & Lemon
Swedish Meatballs in Mushroom Sauce or Red Sauce
Choice of One Vegetable:
Green Beans with or without Almonds
Whole Kernel Corn
Honey Glazed Baby Carrots
Vegetable Medley (add $.50 per person)
Broccoli Casserole (add $.50 per person)
- Choice of One Dessert:
- Cake - Yellow, White, Chocolate, or Marble
Brownies - plain or with nuts
Pineapple Cake
Frosted Carrot Cake
Black Bottom Cake - Chocolate cake with dollops of cream cheese & chocolate chips baked in (not frosted)
Strudel - Cherry, Apple, Cherry-Cheese, or Apple-Cheese
Cream Cheese Tortes - Cherry or Blueberry - Mini Eclairs & Cream Puffs
- Choice of One Potato:
Oven Browned Potatoes
Parsley Buttered Potatoes
Whipped Potatoes with Gravy - German Potato Salad
- Mayonnaise Potato Salad
Also Included with Dinner:
Fruited Jello
Relishes
Dinner Rolls and Butter- Also Included with SERVE only:
- Fresh Brewed Coffee and Milk
Disposable Plates, Napkins, Utensils
SPECIALTY DINNER MENU ENTREES
- Two Meat Menu - $15.25 per person
- Three Meat Menu - $16.50 per person
Choice of Two or Three Meats:- Boneless Breast of Chicken in Mushroom Sauce
Baked Chicken
Chicken Marsala - Chicken Parmesan
Sliced Breast of Turkey in Gravy - Baked Ham prepared in Pineapple Sauce
Sliced Pork Loin Roast
Swedish Meatballs in creamy mushroom sauce - Baked Cod in Butter and Lemon
- Stuffed Pork Chop
Try One of Our Specialty Entrees
Stuffed Cornish Game Hen - $15.25 per person
Champagne Hams, Carved on Site by our Chef - $15.25 per person- Beef Tenderloin Tips with Mushrooms and Onions - $17.25 per person
Steamship Beef Roast, Carved on Site by our Chef - $17.25 per person
Pork Spareribs (4) Ribs, Braised & Grilled with BBQ Sauce - $16.25 per person
Roasted Beef Tenderloin, Carved on Site by our Chef - $18.25 per person
Included with any of the Specialty Dinner Options:
Choice of One Starch:
Oven Browned Potato
Parsley Buttered Potato
Roasted Red Potato- Potatoes Au Gratin
Whipped Potatoes with Gravy
Potato Casserole - Wild Rice Pilaf
Choice of One Vegetable:
Whole Kernel Corn
Vegetable Medley
Green Beans (with or without) Almonds
Honey Glazed Baby Carrots
Broccoli Casserole
Choice of Two Sides:
Fruited Jello
Shrimp Shell Salad
Antipasto Salad
Tossed Salad with 2 Dressings- Cheese Platter
Deviled Eggs
Three-Bean Salad
Cole Slaw - Fresh Vegetables & Dip
- Also Includes:
Relishes – Carrots, Celery, Pickles, and Olives
Sandwich Size Rolls, Dinner Rolls, or Bread & Butter
Also included with a SERVE only:- Fresh Brewed Coffee and Milk
- Disposable Plates, Napkins and Utensils
Cake Service
We will cut and serve your special ordered cake for a $40.00 fee. The $40.00 fee is waived if your specialty cake is a substitution for your dessert selection.
If you are looking for something and don’t see it on the menu, please ask us. We would be pleased to accommodate your catering needs.
Prices and date of service are confirmed upon receipt of a non-refundable $100.00 deposit with the final balance to be paid 12 days prior to your event. (Cash, Credit Card, or Money Order). If you want us to serve you, there will be a 18% service charge, plus tax, and if your guest list is under 50 people there is an additional fee of $100.00. If you prefer to serve yourself, we can DELIVER your meal HOT and set up your food in disposable/re-heatable trays for a $25.00 delivery charge.
(Prices are per person and are subject to change)