E N T R E E  M E N U  B A S E D  O N  F U L L  S E R V I C E

  • Choice of Two or Three:
    Baked Chicken
    Roast Beef Sliced in Gravy
    Breast of Turkey Sliced in Gravy
    Baked Ham Sliced in Pineapple Sauce
    Baked Cod in butter & lemon
    Swedish Meatballs
    Choice of sauce:
    Mushroom, Sour Cream, or Red
  • Choice of One Vegetable:
    Green Beans Almondine with/without almonds
    Whole Kernel Corn
    Honey Glazed Baby Carrots
    Vegetable Medley
    Broccoli Casserole

Choice of One Dessert

  • Cake
    Yellow, White, Chocolate, or Marble

  • Brownies
    plain or with nuts

  • Pineapple Cake

  • Frosted Carrot Cake

  • Black Bottom Cake
    Chocolate cake with dollops of cream cheese & chocolate chips baked in
    (not frosted)

  • Strudel
    Cherry, Apple, Cherry-Cheese, or Apple-Cheese

  • Cream Cheese Tortes
    Cherry or Blueberry
  • Choice of One Potato:
    Oven Browned
    Parsley Buttered
    Whipped Potatoes with Gravy
    German or Mayonnaise Potato Salad
  • Also Includes:
    Fruited Jello
    Relishes
    Dinner Rolls and Butter
    Fresh Brewed Coffee and Milk
    Utensils

 

  • Specialty Dinner Menu Entrees
    Boneless Skinless Chicken Breast in Mushroom Cream Sauce
    Baked Chicken
    Sliced Breast of Turkey in Gravy
    Sliced Pork Loin Roast
    Beef Tenderloin Tips
    (with mushrooms and onions)
    Baked Ham
    (prepared in pineapple sauce)
    Swedish Meatballs
    (in creamy mushroom sauce)
  • Try One of Our Specialty Entrees
    Stuffed Cornish Hen
    Stuffed Pork Chop
    Champagne Hams carved on Site by our Chef
    Steamship Beef Roast carved on site byour Chef
    Roasted Beef Tenderloin carved on Site by our Chef




 

  • Choice of One Potato
    Oven Browned
    Parsley Buttered
    Potatoes Au Gratin
    Whipped with Gravy
    Potato Casserole
  • Choice of One Vegetable
    Whole Kernel Corn
    Vegetable Medley
    Green Beans (with or without) Almonds
    Honey Glazed Baby Carrots
    Broccoli Casserole
  • Choice of Two Salads:
    Fruited Jello
    Shrimp Shell Salad
    Tuna Shell Salad
    Antipasto Salad
    Tossed Salad with 2 Dressings
  • Choice of One:
    Cheese Platter
    Deviled Eggs
    Three-Bean Salad
    Cole Slaw

 

  • Also Includes: 
    Relishes – Carrots, Celery, Pickles, and Olives
    Sandwich Size Rolls, Dinner Rolls, or Bread & Butter
    Coffee and Milk

  • Choice of Dessert also includes:
    Mini Eclairs & Cream Puffs, Assorted Tarts and Mexican wedding cakes

  • Cake Service
    We will cut and serve your special ordered cake for a $40.00 fee. Specialty cakes can be ordered through our baker for an additional fee. The $40.00 fee is waived if your specialty cake is a substitution for your dessert selection.

If you are looking for something and don’t see it on the menu, please ask us.  We would be pleased to accommodate your catering needs.

 

Prices and date of service are confirmed upon receipt of a non-refundable $100.00 deposit with the final balance to be paid 12 days prior to your event.  (Cash, Credit Card, or Money Order).   If you want us to serve you, there will be a 17% service charge, plus tax, and if your guest list is under 50 people there is an additional fee of $50.00.   If you prefer to serve yourself, we can DELIVER your meal HOT and set up your food in disposable/re-heatable trays for a $25.00 delivery charge.

 

(Prices are per person and are subject to change)

 

NOTE: Beverages and Utensils are Not Included on a Delivery Menu