E N T R E E  M E N U 

  • Two Meat Menu - $13.75 per person
  • Three Meat Menu - $14.85 per person

  • Choice of Two or Three Meats:

    Baked Chicken
    Roast Beef Sliced in Gravy
    Breast of Turkey Sliced in Gravy
    Baked Ham Sliced in Pineapple Sauce
    Baked Cod in Butter & Lemon
    Swedish Meatballs in Mushroom Sauce or Red Sauce

  • Choice of One Vegetable:

    Green Beans with or without Almonds
    Whole Kernel Corn
    Honey Glazed Baby Carrots
    Vegetable Medley (add $.50 per person)
    Broccoli Casserole (add $.50 per person)

  • Choice of One Dessert:
  • Cake - Yellow, White, Chocolate, or Marble
    Brownies - plain or with nuts
    Pineapple Cake
    Frosted Carrot Cake
    Black Bottom Cake - Chocolate cake with dollops of cream cheese &
    chocolate chips baked in (not frosted)
    Strudel - Cherry, Apple, Cherry-Cheese, or Apple-Cheese
    Cream Cheese Tortes - Cherry or Blueberry
  • Mini Eclairs & Cream Puffs
  • Choice of One Potato:
    Oven Browned Potatoes
    Parsley Buttered Potatoes
    Whipped Potatoes with Gravy
  • German Potato Salad
  • Mayonnaise Potato Salad

  • Also Included with Dinner:

    Fruited Jello
    Relishes
    Dinner Rolls and Butter
  • Also Included with SERVE only:
  • Fresh Brewed Coffee and Milk
    Disposable Plates, Napkins, Utensils

SPECIALTY DINNER MENU ENTREES

  • Two Meat Menu - $15.25 per person
  • Three Meat Menu - $16.50 per person

  • Choice of Two or Three Meats:
  • Boneless Breast of Chicken in Mushroom Sauce
    Baked Chicken
    Chicken Marsala
  • Chicken Parmesan
    Sliced Breast of Turkey in Gravy
  • Baked Ham prepared in Pineapple Sauce
    Sliced Pork Loin Roast
    Swedish Meatballs in creamy mushroom sauce
  • Baked Cod in Butter and Lemon
  • Stuffed Pork Chop

  • Try One of Our Specialty Entrees

    Stuffed Cornish Game Hen - $15.25 per person
    Champagne Hams, Carved on Site by our Chef - $15.25 per person
  • Beef Tenderloin Tips with Mushrooms and Onions - $17.25 per person
    Steamship Beef Roast, Carved on Site by our Chef - $17.25 per person
    Pork Spareribs (4) Ribs, Braised & Grilled with BBQ Sauce - $16.25 per person
    Roasted Beef Tenderloin, Carved on Site by our Chef - $18.25 per person

  • Included with any of the Specialty Dinner Options:

  • Choice of One Starch:

    Oven Browned Potato
    Parsley Buttered Potato
    Roasted Red Potato
  • Potatoes Au Gratin
    Whipped Potatoes with Gravy
    Potato Casserole
  • Wild Rice Pilaf

  • Choice of One Vegetable:

    Whole Kernel Corn
    Vegetable Medley
    Green Beans (with or without) Almonds
    Honey Glazed Baby Carrots
    Broccoli Casserole

  • Choice of Two Sides:

    Fruited Jello
    Shrimp Shell Salad
    Antipasto Salad
    Tossed Salad with 2 Dressings
  • Cheese Platter
    Deviled Eggs
    Three-Bean Salad
    Cole Slaw
  • Fresh Vegetables & Dip
  • Also Includes: 
    Relishes – Carrots, Celery, Pickles, and Olives
    Sandwich Size Rolls, Dinner Rolls, or Bread & Butter

  • Also included with a SERVE only:
  • Fresh Brewed Coffee and Milk
  • Disposable Plates, Napkins and Utensils

  • Cake Service

    We will cut and serve your special ordered cake for a $40.00 fee. The $40.00 fee is waived if your specialty cake is a substitution for your dessert selection.

If you are looking for something and don’t see it on the menu, please ask us.  We would be pleased to accommodate your catering needs.

 

Prices and date of service are confirmed upon receipt of a non-refundable $100.00 deposit with the final balance to be paid 12 days prior to your event.  (Cash, Credit Card, or Money Order).   If you want us to serve you, there will be a 18% service charge, plus tax, and if your guest list is under 50 people there is an additional fee of $100.00.   If you prefer to serve yourself, we can DELIVER your meal HOT and set up your food in disposable/re-heatable trays for a $25.00 delivery charge.

 

(Prices are per person and are subject to change)