H O R S  D ' O E U V R E  S P E C I A L  P A R T Y  P L A N

Receive 5 Cold Selections along with 4 Hot Selections

or

Receive 5 Cold Selections along with 5 Hot Selections

Cold Selections

  • Miniature Tea Sandwiches
    Ham, Beef, or Turkey

  • Taco Dip and Chips

  • Gourmet Platter

    Deviled Eggs, Stuffed Tomatoes, Salami Cornucopia

  • Taco or Ham Roll-ups
    Soft tortillas rolled with taco dip, onions, and black olives, served with salsa. Ham Roll-ups with Cream Cheese and Onions or Dill Pickle

  • Seafood Spread
    Delicious crab and shrimp pieces with water chestnuts, green onions, and celery heart pieces in a dilled mayonnaise dressing

  • Fresh Vegetable Tray
    Includes Dill Dip or Onion Dip

  • Cheese & Sausage Platter

  • Vegetable Pizza
    Baked crescent crust with cream cheese, spread and topped with vegetables

  • Quesadillas
    Monterey Jack cheese and mild green peppers melted inside a flour tortilla, topped with sour cream, fresh tomato, and green onion

  • Italian Pasta Salad
    Cold tortellini noodle salad with Italian dressing, pepperoni slices, marinated ripe olives and Mozzarella cheese chunks

Hot Selections

  • Gourmet Meatballs
    Served with marinara sauce or mushroom sauce

  • Kebobs
    Pork or beef, green peppers, onions, mushrooms, cherry tomatoes, and pineapple; Served on a skewer in Sweet and Sour sauce

  • Mini Rubens
    Corned beef slices on snack rye with sauerkraut and Swiss cheese

  • Mini Beef Wellingtons
    Marinated pieces of beef tenderloin with sautéed mushrooms, onions and herbs, wrapped in a delicate pastry shell.

  • Beef Roulade
    Finger length slices of round steak filled with bread stuffing and dill pickles – rolled, skewered and cooked in a Sauerbraten sauce

  • Turkey Cordon Bleu
    Thin sliced turkey breast topped with ham and Swiss cheese, dipped in seasoned bread crumbs and baked

  • Chicken Breast Strips
    Set with honey mustard sauce or Cajun BBQ sauce

  • Chicken Wings
    Baked in Oriental black bean sauce, and sprinkled with sesame seeds
  • Rumaki
    Water chestnuts, and pineapple wrapped in bacon
  • Chicken Drumettes
    Lightly breaded, served with or without BBQ sauce

  • Stuffed Mushroom Buttons
    Whole mushroom caps filled with a blend of Italian sausage and Mozzarella cheese or spinach with Feta cheese

  • Barbecued Baby Back Ribs
    Served in a Cajun style sauce

  • Smoked Poulet en Brochette
    Marinated chicken breast pieces dusted with flour and herbs, sautéed lightly and wrapped in bacon

  • Spidini
    Thin slices of beef rolled around Italian bread crumbs, Mozzarella cheese, and salami served with brown sauce enhanced with Chianti and Parmesan Cheese

  • Pork Oscar
    Thin medallions of pork tenderloin stuffed with crab meat and an asparagus spear and topped with Hollandaise sauce

  • Mini Quiche
    Traditional Quiche Lorraine with ham & bacon or made to order with vegetarian fillings

  • Assorted Stuffed Shells
    Italian – Italian sausage, mozzarella cheese, marinara sauce and Italian crumb topping that’s oven baked
    Mexican – Seasoned ground beef or chicken topped with cheddar cheese & crushed taco chips, oven baked
    Asian – Pork, chicken, or shrimp filling mixed with stir fried vegetables, topped with Rondele cheese and toasted sesame seeds
  • Special Additions
    Fresh Fruit Arrangement – Pieces of fresh fruit

  • Seafood Favorites
    Whole Smoked Salmon – Beautifully decorated and set for 
  •                                               ‘pick and nibble’  -  4 to 6 pounds

    Southern Crab Cakes – Crab meat, bread crumbs and herbs moistened with egg, pan fried and served with choice of tartar sauce or spicy Romoulade sauce

    Stuffed Seafood Shells – Stuffing of tuna or crab with finely chopped vegetables dipped in egg, coated with bread crumbs and oven baked. Served with Romoulade and/or tartar sauce.

    Dessert Assortment
    Includes a variety of Mini Cupcakes, Lemon Bars, Brownies
  • and Mini Cheese Tortes
  • Fresh Fruit Arrangement – Pieces of fresh fruit

If you are looking for something and don’t see it on the menu, please ask us.  We would be pleased to accommodate your catering needs.

 

All Hors d’oeuvre items are available individually; please call or email to request prices and information.  We will deliver your selections or you may pick them up.   For delivery there is a $25 charge.   If you would like our staff to serve you, we will provide specialty serving tray and chafers for your grand event for a service charge of 18%. Additional servers are available upon request for $50.00 each per hour.  Payment is required by the date of service unless other arrangements have been made.  Please let us know if you are tax exempt so we can have an accurate invoice ready for you.

 

(Prices are subject to change.)