H O R S D ' O E U V R E S P E C I A L P A R T Y P L A N
Receive 5 Cold Selections along with 4 Hot Selections
or
Receive 5 Cold Selections along with 5 Hot Selections
Cold Selections
- Miniature Tea Sandwiches
Ham, Beef, or Turkey - Taco Dip and Chips
Gourmet Platter
Deviled Eggs, Stuffed Tomatoes, Salami Cornucopia- Taco or Ham Roll-ups
Soft tortillas rolled with taco dip, onions, and black olives, served with salsa. Ham Roll-ups with Cream Cheese and Onions or Dill Pickle - Seafood Spread
Delicious crab and shrimp pieces with water chestnuts, green onions, and celery heart pieces in a dilled mayonnaise dressing - Fresh Vegetable Tray
Includes Dill Dip or Onion Dip - Cheese & Sausage Platter
- Vegetable Pizza
Baked crescent crust with creamcheese, spread and topped with vegetables - Quesadillas
Monterey Jack cheese and mild green peppers melted inside a flour tortilla, topped with sour cream, fresh tomato, and green onion - Italian Pasta Salad
Cold tortellini noodle salad with Italian dressing, pepperoni slices, marinated ripe olives and Mozzarella cheese chunks
Hot Selections
- Gourmet Meatballs
Served with marinara sauce or mushroom sauce - Kebobs
Pork or beef, green peppers, onions, mushrooms, cherry tomatoes, and pineapple; Served on a skewer inSweet and Sour sauce - Mini Rubens
Corned beef slices on snack rye with sauerkraut and Swiss cheese - Mini Beef Wellingtons
Marinated pieces of beef tenderloin with sautéed mushrooms, onions and herbs, wrapped in a delicate pastry shell. - Beef Roulade
Finger length slices of round steak filled with bread stuffing and dill pickles – rolled, skewered and cooked in a Sauerbraten sauce - Turkey Cordon Bleu
Thin sliced turkey breast topped with ham and Swiss cheese, dipped in seasoned bread crumbs and baked - Chicken Breast Strips
Set with honey mustard sauce or Cajun BBQ sauce - Chicken Wings
Baked in Oriental black bean sauce, and sprinkled with sesame seeds - Rumaki
Water chestnuts, and pineapple wrapped in bacon - Chicken Drumettes
Lightly breaded, served with or without BBQ sauce - Stuffed Mushroom Buttons
Whole mushroom caps filled with a blend of Italian sausage and Mozzarella cheese or spinach with Feta cheese - Barbecued Baby Back Ribs
Served in a Cajun style sauce - Smoked Poulet en Brochette
Marinated chicken breast pieces dusted with flour and herbs, sautéed lightly and wrapped in bacon - Spidini
Thin slices of beef rolled around Italian bread crumbs, Mozzarella cheese, and salami served with brown sauce enhanced with Chianti and Parmesan Cheese - Pork Oscar
Thin medallions of pork tenderloin stuffed with crab meat and an asparagus spear and topped with Hollandaise sauce - Mini Quiche
Traditional Quiche Lorraine with ham & bacon or made to order with vegetarian fillings - Assorted Stuffed Shells
Italian – Italian sausage, mozzarella cheese, marinara sauce and Italian crumb topping that’s oven baked
Mexican – Seasoned ground beef or chicken topped with cheddar cheese & crushed taco chips, oven baked
Asian – Pork, chicken, or shrimp filling mixed withstir fried vegetables, topped with Rondele cheese and toasted sesame seeds
- Special Additions
Fresh Fruit Arrangement – Pieces of fresh fruit - Seafood Favorites
Whole Smoked Salmon – Beautifully decorated and set for - ‘pick and nibble’ - 4 to 6 pounds
Southern Crab Cakes – Crab meat , bread crumbs and herbs moistened with egg,pan fried and served with choice of tartar sauce or spicyRomoulade sauce
Stuffed Seafood Shells – Stuffing of tuna or crab with finely chopped vegetables dipped in egg, coated withbread crumbs and oven baked. Served withRomoulade and/or tartar sauce.
Dessert Assortment
Includes a variety of Mini Cupcakes, Lemon Bars, Brownies - and Mini Cheese Tortes
- Fresh Fruit Arrangement – Pieces of fresh fruit
If you are looking for something and don’t see it on the menu, please ask us. We would be pleased to accommodate your catering needs.
All Hors d’oeuvre items are available individually; please call or email to request prices and information. We will deliver your selections or you may pick them up. For
(Prices are subject to change.)